Ingredients

  • 3.4 ounce instant vanilla pudding mix
  • 1 1/2 cups milk
  • 8 ounce tub whipped topping (Cool Whip)
  • 30 Oreo cookies (about 1 package, crushed)

Directions

  1. Whisk vanilla pudding and milk until thickened, about 2 minutes.
  2. Mix in the Oreo’s and whipped topping.
  3. Cover and refrigerate for at least an hour before serving.