Ingredients

  • 4-5 chicken thighs
  • 4 cups chicken broth
  • 1 onion (diced)
  • Garlic (5-6 cloves, minced)
  • 1 tsp oregano
  • 1 tsp cumin
  • 1/2 tsp chili powder
  • 1 tsp parsley
  • 2 bay leaves
  • Salt and pepper (desired amount)
  • 1 can diced green chilis (4 oz, with liquids)
  • 1 can white beans (drained)
  • 1 can fire roasted corn (drained)
  • Frozen spinach (desired amount)

Directions

  1. Add all ingredients except for the beans, corn and spinach into the slow cooker.
  2. Let cook on low for 8-12 hours.
  3. Shred the chicken when cooked through.
  4. When nearly ready to eat, add the beans, corn and spinach and let cook for an additional 15-30 minutes.